How’s everyone?? I could hardly wait to show you a couple photos from one of the best parts of our trip to Chicago (especially since wedding photos of our dear friends aren’t up yet)! On our last night out there we went to dinner at the most amazing restaurant: The Signature Room at the John Hancock Observatory….on the 95th floor!! It was so spectacular I never wanted to leave! We sat right by the window and just stared outside all dinner long…long enough that I started to think I was accidentally going to fall out somehow. As you might’ve guessed, I didn’t. I imagine customers falling out the windows would be bad for business.
On a side note, we had a third Thanksgiving dinner last night. I don’t know why, but I’m definitely not complaining 😀
Spinach Artichoke Turkey Grilled Cheese Sandwich
- 1/3 cup of Mozzarella Cheese
- 1/2 cup Spinach
- 2 slices of bread
- Turkey slices
- 4 artichoke hearts (I bought the jar with olive oil and seasonings in it)
- 1 tablespoon of cream cheese
- Salt and pepper
Step 1: On medium, add the artichoke hearts to a small pot/pan, with some of the juice to cover the bottom. Sprinkle with a little salt and pepper and stir. Once they start to get browned, add the spinach to the pot/pan, cover for 1-2 min and remove from heat. Set pan aside.
Step 2: Add the spinach and artichoke hearts (scoop out the hearts, don’t add juice) to a bowl, sprinkle with salt and pepper, and add the cream cheese and mozzarella cheese to the bowl. Use two knives to cut ingredients into small remnants.
Step 3: Add turkey slices to one slice of the bread and spread the mixture over the turkey. Add the top piece of bread. Get the pan you just used for the artichokes and spinach, and make sure you pour out any remaining liquid. Add a little non-stick spray, or butter, and on medium-medium low heat, place your sandwich in the pan.
Step 4: Leave for a few minutes on each side. Use a spatula to check underneath, you want it to be a golden brown.
Step 4: Plate sandwich and consume.